After spending some much time at Kenrokuen, we took a local road passing through Gokayama of Toyama Prefecture before taking a brief stop at Shirakawa-go for Gassho Tsukuri House Light Up. They prohibited privately-own cars from entering the bird-eye viewpoint, making us have to detour to the parking lot and take the shuttle bus to the village instead. My goodness, Shirakawa-go has completely turned into a tourist destination and it completely lost its local charm to me.

We agreed to go back and enjoy our dinner at a more distance Gassho Village 'Ainokura' of Gokayama.
It was definitely a right decision to stay at Ainokura as the village is still able to maintain its adapted local life. Maybe because we reached the village in the evening when there were no longer any tourist but those who were there for an overnight stay. The place was quiet and peaceful.
Originally, I intended to book a room at another Gassho house toward the far end of the village, but it was booked. So we ended up staying at "Cho-yo-mon 長ヨ門" Gassho house instead. (btw, one house can probably holds 20 people max.)

The owners knew we were hungry by the time we reached the house. So they prepared our meal right away.


(that beans tempura was REALLY good!)


During our dinner time, she showed us how to play this instrument called "SaSaRa"
(ให้อารมณ์เหมือนเล่นกรับพวงบ้านเรา แต่พวงใหญ่หน่อย)








After spending nearly the whole morning wandering around the village, taking photos, writing postcards, and talking to the Gassho house owners, we proceeded our way to Takayama. We stopped for a brief photo taking @ Suganuma, another Gassho Village of Gokayama.

The very first time I came to Takayama, I spent a night at one of a very memorable Minshuku style accommodation, MIZUNO-SO (みづの荘), recommended by Jill, my sister. Riding on a chance of passing through the city to our next destination, I called up an auntie, the owner of this Minshuku and asked if we could stop by for lunch. They were very, very kind to have prepared the meal for us because usually they only cook dinner and breakfast for their overnight guests.
We were VERY stunned by the volume and selection of the meal.

(most of the ingredients used including rice are from their own fields.)



(Too bad I was a driver, so I didn't get to taste it on spot. But I was given a bottle of this sake, so I'll get to try it VERY soon!)

Our last stop for this trip was to dip into an onsen at Gero Onsen town.
All I can say is that this trip has marked as one of my favorite trips in Japan. I really love to mingle with the real locals and always feel overwhelm with the charm of the local touch. If I have a chance, I'll definitely make my way back to check out how these families are doing!
p.s. thank you my trip members for the surprise birthday cake too! :)
3 comments:
lovely pictures as always!
Aih.....I missed it - maybe it is not snowing there as much now.....?
How lovely!
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